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• provider must be licensed, registered, or legally exempt in home;
• complete a two hour eligible training each year;
• allow CCFP staff to make at least three monitoring visits yearly;
• serve high-quality meals that meet USDA nutritional requirements for CCFP;
• request payment for only those meals served to enrolled, eligible children;
• claim only 2 meals and 1 snack, or 2 snacks and 1 meal per child, per day;
• keep accurate records on meals served and children present and
• submit records on time to the Sponsoring agency with which you signed an agreement (CVCAC/CCFP)
“The food program is a wonderful program that promotes healthy eating. The staff is always available to answer questions, and they’re professionals who will do whatever it takes to make sure I’m successful at what I do”
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