Shante and Madison

CCFP providers are reimbursed for up to two meals and a snack that follow meal patterns established by the USDA.

Breakfast
consists of a serving of milk, fruit or vegetable, and grain or bread.

Lunch and Dinner
require milk, grain or bread, meat or meat alternate, and two servings of fruits or vegetables.

Snacks
include two of the four food group components: milk, gruit/vegetable, grain/bread, or meat/meat alternate







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Compliance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited
from discriminating on the basic of race, color, national origin, religion, sex, age, or disability.